• Preheat the oven to 350°F. 
• Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray. 
• Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. 
• Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. Add the taco seasoning and stir to combine then remove the pan from the heat.
• Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve. 

Kelly's Note:

• I know 1/3 cup ground meat may not seem like enough to fill 12 muffin tin cups, I promise it's the perfect quantity!
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