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–+ servings
Greek yogurt fruit dip in a small bowl on a plate surrounded by a rainbow of fruit.

Fruit Dip

Made with Greek yogurt or blended cottage cheese, this creamy fruit dip comes together in just 5 minutes. Serve it with fresh fruit, graham crackers or pretzels for an easy snack, appetizer or party platter.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients  

  • 1 1/2 cups Greek yogurt or blended cottage cheese
  • 3 Tablespoons honey 
  • 2 teaspoons lemon zest 
  • 1 teaspoon vanilla extract 

Instructions 

  • In a medium bowl, whisk together the Greek yogurt, honey, lemon zest and vanilla extract.
  • Serve the dip immediately or store it in an airtight container for up to 5 days. 

Notes

  • Cottage cheese: Blend until completely smooth in a food processor or blender before adding the remaining ingredients. Don't stir in unblended cottage cheese.
  • Sweetener swap: Maple syrup can be substituted for the honey. Start with 2 tablespoons, then add more to taste if needed.
  • Dairy-free option: Substitute your favorite plain coconut- or almond-based Greek-style yogurt.
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