Servings 6 servings
Ingredients
- 1 (12-oz.) package Hawaiian sweet rolls
- 1 1/2 cups cranberry sauce
- 3 cups stuffing
- 3 cups sliced turkey
- 6 slices provolone or cheddar cheese
- 6 Tablespoons unsalted butter, melted
- 2 teaspoons minced garlic
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 300°F. Line a baking sheet with parchment paper.
- Using a serrated knife, halve the rolls width-wise then slather the cranberry sauce on the bottom portion of the rolls. Top the cranberry sauce with the stuffing, turkey, gravy and cheese. Return the tops to the rolls.
- In a small bowl, whisk together the melted butter, minced garlic and poppy seeds. Brush the butter on top of the rolls then bake until the rolls are golden and cheese is melted, 8 to 10 minutes.
Notes
- While the combination of turkey and cranberry is undeniably delicious, don't be afraid to get creative. Experiment with additional ingredients or personalize the sliders with your favorite deli meats, cheeses and whatever sandwich toppings you have stashed in your fridge. The possibilities are endless!
- While leftovers can be refrigerated and reheated, these sliders are at their best when enjoyed straight from the oven. The cheese is gooey, the tops are crispy, and the flavors are at their peak.
- For easier serving, you can use a sharp knife to score the sliders along the lines where you'll eventually separate them, before baking. This makes it simpler to serve individual portions.
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