Ingredients
- 1 day-old baguette
- 1/2 cup butter
- 2 Tablespoons minced garlic
- 1 teaspoon salt
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper
- Melt butter and garlic together over low heat.
- Cut baguette into bite-size pieces, pour melted butter and garlic onto bread cubes and toss to coat. Season with salt and spread out on a baking sheet lined with parchment.
- Bake in oven for 20-30 minutes or until toasted.
- Remove the croutons from the oven and allow them to cool completely on the baking sheets before serving or store in a sealed container for up to three days.
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