Servings 2 apples, scale as needed
Ingredients
- 1 cup cold water
- 1/2 teaspoon kosher salt
- Apple slices (1–2 apples, any variety)
Instructions
- Stir the salt into the water until dissolved.
- Add apple slices and let soak for 5 minutes.
- Rinse, pat dry, and pack into lunchboxes, serve on party platters, or store in the fridge for snacks, salads or cheese boards.
Notes
- Works for any type of apple.
- Keeps slices looking fresh for up to 6 hours.
- Kid-approved and taste-tested—no salty flavor after rinsing!
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