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A plate with lemon zest that shows zest from four different techniques: A citrus zester, a microplane, a box grater and a vegetable peeler.

How to Zest a Lemon (4 Easy Ways!)

Learn how to zest a lemon with or without a zester or grater.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 tablespoon

Ingredients  

  • 1 lemon (washed and dried)

Instructions 

  • Microplane: Hold the lemon in one hand and the microplane in the other. Gently drag the lemon across the grater, rotating as you go, until the yellow layer is removed. Avoid the white pith.
  • Box Grater: Use the fine grate side (usually the one for hard cheeses). Lightly grate just the yellow outer peel.
  • Vegetable Peeler: Peel off thin strips of the lemon rind, then finely mince the strips with a sharp knife.
  • Citrus Zester: Press the circular blades into the skin of the lemon. Drag down in even strokes to create thin ribbons of lemon rind. Use immediately as a garnish, or mince the strips for use in recipes.

Notes

  • To store: Refrigerate in an airtight container for up to 3 days.
  • To freeze: Freeze for up to 3 months in a zip-top bag or ice cube tray with a little water or juice.
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