Servings 4 servings
Ingredients
- 2 teaspoons minced shallots
- 1 Tablespoon Dijon mustard
- 3 Tablespoons freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- 2 teaspoons honey, or more to taste
- 3 Tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey.
- While whisking, stream in the olive oil. Alternatively, you can skip the whisk and add all the ingredients to a jar with a tight-fitting lid. Just shake it up until everything is well combined.
- Taste and season the dressing with salt and pepper.
Notes
- If you prefer a sweeter dressing, add an extra teaspoon or two of honey.
- Add 1 teaspoon of minced garlic for added zing.
- Feel free to add a pinch of your favorite dried herbs like thyme, oregano or parsley.
- Store leftover vinaigrette in a sealed glass jar in the fridge for up to a week. Shake well before using.
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