• In the bowl of a food processor, blend the oats until they are a powder-like consistency.
• Add the peanut butter, honey, vanilla, and cinnamon and pulse just until combined.
• Transfer the mixture to a medium bowl then stir in the chocolate chips. Cover the bowl and refrigerate the mixture for a minimum of 20 minutes.
• Using a small ice cream scoop or two spoons, portion out the mixture and roll it into 1-inch balls. 
• Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. (See Kelly’s Notes.)

Kelly's Notes:

• Unlike flour, old-fashioned (a.k.a. rolled) oats can be consumed raw. Oats are actually steamed and rolled (hence the name) prior to being packaged, so they actually aren't raw at all!
• To freeze the protein balls, store them in an airtight container in the freezer for up to 2 months.
• For additional protein, add 1 to 2 scoops of your preferred protein powder to the bowl of the food processor (when you add the peanut butter) and continue as directed.
• This recipe can be easily doubled.
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