Servings 2.66 Tablespoons
Ingredients
- 2 Tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Instructions
- Whisk together all spices in a small bowl. Use immediately or store in an air-tight container.
Notes
- Nutmeg can be grated fresh or bought already ground; either works.
- Use a funnel or a piece of parchment to easily transfer into a glass spice jar.
- Use this blend anywhere you’d reach for pumpkin pie spice. Just swap it 1:1, or total up the listed spices (like cinnamon, nutmeg, and ginger) and use the same amount of this mix. For example, my pumpkin bars call for 2 teaspoons of cinnamon, ½ teaspoon of ginger, and ¼ teaspoon of cloves, so you can simply use 2¾ teaspoons of this pumpkin spice mixture for the same cozy flavor with half the measuring.
- To store: Store in an airtight container in a cool, dry place for up to 1 year, or until the earliest expiration date of your spices.
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