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+ servings

Hot and Creamy Artichoke Dip

Dunk your way into a winning appetizer with a crowd-friendly recipe for Hot and Creamy Artichoke Dip.
5 from 7 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8 servings


  • 1 (8 oz.) can artichoke hearts, drained
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (8 oz.) package cream cheese
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and roughly chopped


  • Pre-heat the oven to 350ºF.
  • Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
  • Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
  • Pour the mixture into ramekins or a shallow baking dish.
  • Bake for 45 minutes or until the top of the dip is golden brown.
  • Serve with French bread, veggies or chips.
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