Servings 4 servings
Ingredients
- 3/4 cup eggnog
- 3 large eggs
- 1 1/2 teaspoons ground cinnamon
- 1 Tablespoon sugar
- 1 1/2 teaspoons vanilla extract
- 6 slices thick-cut bread or Texas Toast
- Unsalted butter, for cooking
- Maple syrup, for serving
Instructions
- In a 13x9-inch baking pan, whisk together the eggnog, eggs, cinnamon, sugar and vanilla extract.
- Add the slices of bread to the pan, turning to coat, then arrange them in a single layer.
- Cover the pan securely with plastic wrap and refrigerate it overnight.
- When ready to serve, heat a large sauté pan over medium-low heat. Add 2 tablespoons butter to the pan, and once it has melted, add two or three slices of the French toast. Allow them to cook until golden brown and slightly crisped, about 5 minutes, then flip them once and continue cooking until they are cooked through.
- Transfer the French toast to serving plates then repeat the cooking process with the remaining slices of toast.
- Top the French toast with maple syrup and serve.
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