Servings 120 (1-inch) bars
Ingredients
- 1 cup unsalted butter, at room temp
- 1 1/2 cups creamy peanut butter
- 3 cups powdered sugar (See Kelly's Notes)
- 1 1/2 cups graham cracker crumbs
- 1 (12-oz.) package chocolate chips
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and peanut butter until combined, scraping down the sides of the bowl as needed. Add the powdered sugar and graham cracker crumbs, mixing until smooth.
- Line a quarter baking sheet (or 13x9-inch baking pan) with wax paper so that it hangs over on two sides. Transfer the peanut butter mixture into the pan. Using an offset spatula, spread the mixture into an even layer. (The easiest way to do this is to coat the spatula with cooking spray then spread the mixture.)
- Melt the chocolate chips in a double-boiler or a microwave, stirring until smooth.
- Pour the melted chocolate over the peanut butter mixture then spread it into an even layer.
- Refrigerate the bars until the chocolate hardens slightly about 10 minutes. Before the chocolate has fully hardened, remove the bars from the fridge and cut them into 1-inch squares. Return the bars to the fridge and continue chilling until the peanut butter mixture has firmed up, a minimum of 2 hours and up to overnight.
Notes
- To measure the powdered sugar, stir it in the bag and then use a spoon to scoop it into the measuring cup, leveling it off with a knife.
- Refrigerate: Store the peanut butter bars in an airtight container in the refrigerator for up to a week. If stacking the bars, place a sheet of parchment paper between each layer to prevent sticking.
- Freeze: These bars freeze really well. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable freezer bag. They can be stored in the freezer for up to three months.
- Thaw or enjoy frozen: Remove them from the freezer and let them thaw in the refrigerator for a few hours or overnight. You can also enjoy these no-bake bars straight from the freezer for a cool and refreshing treat during warmer months. They'll have a slightly firmer texture when frozen, but they'll still be deliciously satisfying!
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