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+ servings

Blended Oatmeal Chocolate Chip Cookies

A simple addition of hearty grains makes this the ultimate recipe for soft and chewy Blended Oatmeal Chocolate Chip Cookies.
5 from 4 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 24 cookies

Ingredients  

  • 2 1/2 cups oats
  • 2 sticks (1 cup) unsalted butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions 

  • Preheat the oven to 375ºF.
  • Add the oats to the bowl of a food processor and blend until they're a powder-like consistency.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and sugar.
  • Add the eggs one at a time, mixing after each addition, then add the vanilla.
  • Add the flour, salt, baking powder, baking soda and blended oatmeal and mix until combined.
  • Add the chocolate chips and nuts (optional), mixing to combine.
  • Shape 2 to 3 tablespoons of dough into mounds spaced 2 inches apart on a parchment paper-lined baking sheet.
  • Bake the cookies for 12 to 15 minutes, or until the tops are golden brown. Remove the cookies from the oven and immediately transfer them to a cooling rack to cool completely.
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