Boil a large pot of salted water.
In a large bowl, beat together the eggs with the water and salt.
Slowly whisk in the flour, a half cup at a time, until the dough is tacky but still wet.
Scoop the dough into a spaetzel maker and run it over the boiling water. If you don't have a spaetzel maker you can use the back side of a spoon to scoop small dumplings of the dough into the boiling water.
The nokedli are ready when they float to the top of the water.
Use a slotted spoon to removed the cooked nokedli.
Spoon the Hungarian Pea Soup over a bowl of the nokedli.
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