Preheat the oven to 400°F.
Brush the tops of the pita bread with olive oil then sprinkle with garlic powder.
Squeeze the lime over the pita bread then top with kosher salt.
Cut each pita bread pocket into 8 pieces by cutting the bread in half, then into fourths and then into eighths.
Spread the sliced pita bread onto a baking sheet lined with parchment paper.
Bake the pita chips for 7 minutes until crispy.
Serve with Salsa Cruda or enjoy as a healthy snack.
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