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–+ servings

Chocolate Bark with Dried Fruit

This quick-fix chocolate bark recipe features the perfect pairing of salty and sweet. The flavor combinations are endless with this simple recipe – white chocolate with dried pineapple and macadamia nuts, dark chocolate with dried cherries and walnuts, and one of my holiday favorites, white chocolate with peppermint and peanuts.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 servings

Ingredients  

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup salted almonds
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dried apricots

Instructions 

  • Make a double boiler by first boiling a large pot of water.
  • Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
  • Stir the chocolate continuously until it is smooth.
  • Pour the chocolate onto a baking sheet lined with a Silpat or parchment paper.
  • Use a rubber spatula to spread the chocolate out until it is roughly ¼" in thickness.
  • Immediately top with the almonds, dried cranberries and dried apricots.
  • Let cool for 1 hour, or until the chocolate has hardened.
  • Cut or break the chocolate bark into pieces and enjoy!
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