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+ servings

Pineapple-Agave Sorbet with Toasted Coconut

Fresh pineapple and toasted coconut give a Piña Colada-esque touch to this healthy chilled dessert.
5 from 1 vote
Prep Time 6 hrs
Cook Time 7 mins
Total Time 6 hrs 7 mins
Servings 8 servings


  • 1/2 cup coconut flakes
  • 4 cups cubed fresh pineapple
  • 1/2 cup pineapple juice
  • 1/3 cup fresh lime juice
  • 1/3 cup water
  • 3/4 cup light agave nectar


  • Preheat the oven to 350ºF.
  • Spread the coconut flakes onto a baking sheet and bake for 5 to 7 minutes until golden brown.
  • Remove the toasted coconut and set aside to cool.
  • Combine the cubed pineapple, pineapple juice, lime juice and water in a food processor or blender. Process until smooth.
  • Pour the mixture into a metal bowl and stir in the agave nectar and toasted coconut.
  • Seal the bowl tightly with plastic wrap or a lid and place in the freezer for at least 6 hours until firm.
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