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–+ servings

Honey-Soy Beef Lettuce Cups

Low carb doesn’t have to mean low flavor. An overnight marinade ensures a pungent punch of fresh ginger, garlic and soy sauce in these Honey-Soy Beef Lettuce Cups.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients  

  • 1 ½ lbs. top round or flank steak, cut into strips
  • 1/4 cup soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons minced garlic
  • 2 Tablespoons grated fresh ginger
  • 2 Tablespoons apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 head Bibb lettuce
  • 1 cup shredded carrots
  • 1 cup sliced green onion

Instructions 

  • Combine the strips of beef, soy sauce, honey, garlic, ginger, apple cider vinegar and vegetable oil in a gallon-size plastic bag.
  • Seal the bag, place it in the fridge and allow the meat to marinate overnight.
  • Remove the marinated strips of steak from the fridge and place a heavy-bottomed skillet or grill pan over medium heat.
  • Grill the strips of steak for 2 to 3 minutes on each side until they reach your desired temperature.
  • Assemble the dish by filling each lettuce cup with a portion of the marinated steak, shredded carrots and green onion.
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