Servings 4 sandwiches
Ingredients
- 2 medium bananas or 3 cups store-bought frozen banana slices
- 1/4 teaspoon vanilla extract (optional)
- 8 store-bought or homemade peanut butter cookies
- Crushed peanuts or sprinkles, for decorating (optional)
Instructions
- Peel the bananas and slice them into 1/4" rounds. Place them on a plate and cover the plate with plastic wrap. Place the bananas in the freezer for 2 hours, or until frozen.
- In the bowl of a food processor, combine the frozen bananas and vanilla extract. Pulse until the bananas turn into a creamy texture, about 1 minute.
- Arrange four cookies flat side up and divide the banana nice cream among the cookies. Add a second cookie on top, pressing to seal together each sandwich.
- If desired, immediately roll each ice cream sandwich in crushed peanuts or sprinkles.
- Wrap each ice cream sandwich securely in plastic wrap and freeze it until solid, a minimum of 2 hours, then serve.
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