Go Back
–+ servings

Chocolate Marshmallow Pops

Marshmallow Pops are an easy, fun and delicious snack to make with kids of any age (note “snack” and not “dessert,” which means it’s appropriate to eat them anytime after 9 a.m.).
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings

Ingredients  

  • Large marshmallows
  • Bittersweet chocolate chunks
  • Sprinkles, or edible decorations of your choice
  • Lollipop sticks

Instructions 

  • Puncture the marshmallows with the lollipop sticks and set aside.
  • Melt the chocolate in a double boiler, or use a heat-proof bowl and microwave the chunks, stirring at 30-second intervals, until the chocolate is completely melted. Be careful not to burn it.
  • Dip the marshmallows into the melted chocolate, let the excess drip off and then sprinkle them with the candy decorations of your choice.
  • Position the marshmallow pops upright to dry until the chocolate has fully hardened (a bowl filled with rice or a block of styrofoam will hold the sticks securely).
  • ★ Did you make this recipe? Don't forget to give it a star rating below!