Elevate good ol' caramelized onions with this recipe for Balsamic Onion Marmalade.
4 from 1 vote
Prep Time 15 minutesmins
Cook Time 1 hourhr30 minutesmins
Total Time 1 hourhr45 minutesmins
Servings 2cups
Ingredients
1tablespoonvegetable oil
4white onions, thinly sliced (about 8 cups)
2generous pinches Kosher salt
10grinds fresh black pepper
1/2cupsugar
2/3cupbalsamic vinegar
Instructions
Heat vegetable oil in a large skillet over medium heat for 2 minutes.
Add the onions, salt and pepper and cook, while stirring occasionally, for 20 minutes until the onions are soft.
Add the sugar and reduce the heat to medium-low. Cook the onions, stirring frequently, for 10 minutes.
Add the balsamic vinegar and reduce the heat to low. Continue cooking the onions, stirring occasionally, for one hour until they are very soft and dry. Serve warm or at room temperature.
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