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Roasted Asparagus with Parmesan

Simply give fresh asparagus a toss in olive oil, a sprinkling of salt and pepper and a good old-fashioned, artery-cleansing roast in the oven. And then top them off with Parmesan curls.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 servings


  • 2 lbs fresh asparagus, ends trimmed
  • 1/2 cup freshly grated Parmesan cheese
  • Olive oil
  • Kosher salt
  • Freshly cracked black Pepper


  • Preheat the oven to 400ºF.
  • Cover a cookie sheet with foil and spray it lightly with cooking spray.
  • Arrange the trimmed asparagus on the cookie sheet and drizzle them with olive oil, giving them a quick turn to ensure that they're evenly coated.
  • Sprinkle the asparagus with Kosher salt and cracked black pepper.
  • Roast the asparagus for 15 to 20 minutes, just until they're tender but still crisp.
  • Remove the asparagus from the oven and then sprinkle them immediately with Parmesan cheese and serve.
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