Servings 6 servings
Ingredients
- 2 lbs shrimp (any size), peeled and deveined
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 stick unsalted butter, melted
- 1/4 cup Frank's RedHot Sauce
- Blue cheese dressing, for serving
- Celery sticks, for serving
Instructions
- Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
- Toss the shrimp in a large bowl with the olive oil, salt and pepper.
- Combine the melted butter and hot sauce in a separate large bowl. Set aside.
- Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
- Serve the shrimp with blue cheese dressing and celery sticks.
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