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Grilled Buffalo Shrimp

Fire up the flames for the ultimate recipe for Grilled Buffalo Shrimp.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 6 servings


  • 2 lbs shrimp (any size), peeled and deveined
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 stick unsalted butter, melted
  • 1/4 cup Frank's RedHot Sauce
  • Blue cheese dressing, for serving
  • Celery sticks, for serving


  • Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
  • Toss the shrimp in a large bowl with the olive oil, salt and pepper.
  • Combine the melted butter and hot sauce in a separate large bowl. Set aside.
  • Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
  • Serve the shrimp with blue cheese dressing and celery sticks.
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