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Grilled Sirloin Sliders with Bacon

Fire up the flames for the ultimate Grilled Sirloin Sliders with Bacon.
5 from 1 vote
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 6 servings


  • 12 ounces ground beef chuck
  • 12 ounces ground sirloin
  • 2 teaspoons minced garlic
  • 1/4 cup minced onion
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 12 slider-size brioche rolls or buns, halved
  • 2 Tablespoons butter, melted
  • 12 slices applewood-smoked bacon
  • Burger toppings: sharp cheddar cheese, lettuce, tomato, caramelized onions


  • In a large bowl, combine the chuck, sirloin, garlic, onion, salt and pepper. Use your hands to combine the mixture and then divide it into 12 patties. Place the patties on a sheet tray, cover them with plastic wrap and refrigerate them for at least one hour (and up to 12 hours).
  • Preheat your grill or grill pan to medium-high heat.
  • Season the patties with salt and pepper.
  • Grill the burgers for 2 to 3 minutes on each side for medium and then add the cheese.
  • Brush the halved rolls with butter and place them on the grill to toast.
  • Place the cheeseburgers on the toasted rolls, along with the bacon, lettuce, tomato, caramelized onions and any other desired toppings.
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