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–+ servings
A top-down view of slices of Blueberry Orange Juice Bread

Blueberry Orange Juice Bread

Blueberry Orange Juice Bread is a quick, easy and family favorite recipe of more than 25 years!
4.43 from 7 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings

Ingredients  

  • Cooking spray
  • 1 large egg
  • 1 cup sugar
  • 2 Tablespoons extra-virgin olive oil
  • 2/3 cup orange juice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/4 cups blueberries, rinsed and patted dry
  • Sanding sugar, for topping (optional)

Instructions 

  • Preheat the oven to 350ºF. Line a 9-inch loaf pan with parchment paper then grease it with cooking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the egg, sugar, olive oil and orange juice.
  • Beat in the baking powder, baking soda and salt, then add the flour in two increments and continue mixing just until combined.
  • Use a spatula to carefully fold in the blueberries.
  • Pour the mixture into the prepared loaf pan then sprinkle sanding sugar on top (optional). Bake the loaf for 1 hour, or until a toothpick inserted comes out clean.
  • Cool the bread in the pan for 10 minutes, then remove it from the pan and allow it to continue cooling on a rack before slicing and serving.