• Preheat the panini to medium-high heat. (Alternately, heat a large non-stick pan over medium-high heat.)
• Arrange half the cheese on two pieces of bread, then top each slice with half the chocolate.
• Top each stacked slice of bread with another slice of bread to form sandwiches and brush the tops with melted butter.
• Place one of the sandwiches butter-side down onto the panini press. Butter the top piece of bread, then close the panini and allow the sandwich to cook for 2 minutes, or until the bread is golden brown and toasted. (Alternately, place the sandwich into the pan and cover it with a lid. Once the first side is toasted, butter the top, flip the sandwich and toast the second side.)
• Remove the toasted sandwich from the panini or the pan, slice it in half and serve immediately.

Kelly's Notes:

• Because this is such a simple recipe, it all comes down to the quality of the ingredients you use. Allow yourself to splurge on a higher quality chocolate and wedge of Brie. It'll be well worth it!
• Brie is much easier to slice when it's cold, rather than at room temperature, so keep it in the fridge until the last possible minute.
• ★ Did you make this recipe? Don't forget to give it a star rating below!