Celebrate all things fall with a healthy, hearty recipe for Pumpkin Turkey Chili that takes just 20 minutes to prep.
4.50 from 4 votes
Prep Time 20 minutesmins
Cook Time 1 hourhr15 minutesmins
Total Time 55 minutesmins
Servings 8servings
Ingredients
2Tablespoonsolive oil
1medium onion, diced
1green pepper, diced
3cloves garlic, minced
1 1/2teaspoonssalt
2teaspoonsground cumin
1poundground turkey
1(15-oz.)can diced tomatoes
1(15-oz.)can pinto beans, rinsed and drained
1(10-oz.)can condensed tomato soup
1cupwater
1(15-oz.)can pumpkin purée
Sour cream, for garnish (optional)
Chopped scallions (green parts only), for garnish
Instructions
Heat a large heavy-bottomed pot (Dutch oven) over medium-low heat. Add the olive oil then the onions, peppers, garlic, cumin, salt and ground turkey. Sauté until the turkey is fully cooked.
Add all of the remaining ingredients except for the chips, sour cream and scallions.
Simmer the chili over low heat until the onions and peppers are tender, about 30 minutes. Season to taste with salt and pepper.
When ready to serve, top the chili with sour cream, cheese and scallions.
Kelly's Note:
For a vegetarian version of this chili, simply leave out the ground turkey or substitute in another bean, such as kidney beans.
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