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+ servings

Candied Bacon and Fried Eggs

Add a sweet twist to a savory favorite with this simple technique for Candied Bacon that pairs perfectly with fried eggs.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings

Ingredients  

  • 3 Tablespoons Turbinado sugar (sugar in the raw)
  • 4 slices bacon
  • 4 eggs
  • Brioche toast, or other bread, for serving

Instructions 

  • Heat a large non-stick skillet over medium-low heat. Add the bacon and cook until crispy, making sure to drain and reserve all of the fat drippings. Set the cooked bacon and drippings aside.
  • Heat a small saucepan over medium-high heat. Add ¼ cup water and the Turbinado sugar and stir until the sugar has dissolved and the mixture comes to a boil and begins to thicken, about 2 minutes. Add the cooked bacon to the pan, tossing to evenly coat it in the syrup.
  • Position a drying rack over a sheet pan. Transfer the bacon to the rack and pour any remaining syrup over it. Allow the bacon to cool while you fry the eggs.
  • Fry the eggs in 1 to 2 tablespoons of the reserved bacon drippings in a pan set over medium heat.
  • Serve the fried eggs atop toasted brioche with a side of candied bacon.
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