Go Back
+ servings

Banana and Nutella Stuffed French Toast

Whip up the ultimate breakfast indulgence with this quick and easy recipe for Banana and Nutella Stuffed French Toast.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4 servings


  • 8 bread slices (1-inch thick)
  • 1/4 cup Nutella hazelnut spread
  • 2 bananas, sliced, plus additional for serving
  • 3/4 cup heavy cream
  • 4 eggs, lightly beaten
  • 2 teaspoons cinnamon
  • 1 Tablespoon sugar
  • Butter, for frying
  • Maple syrup, for serving


  • Using a sharp knife, cut a pocket inside each slice of bread being careful not to split the bread into two slices.
  • Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas.
  • Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan. You want the pan to be hot, but not smoking.
  • Whisk together the heavy cream, eggs, cinnamon and sugar in a medium bowl, and then dip each filled bread pocket into the mixture ensuring the bread is fully soaked on all sides. Repeat with the remaining filled bread pockets.
  • In batches, fry the soaked slices of bread until the egg mixture is fully cooked, about 3 minutes per side.
  • Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!