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Chocolate-Covered Strawberry Fudgesicles

Beat the heat with rich and creamy Chocolate-Covered Strawberry Fudgesicles!
5 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 8 fudgesicles


  • 3 cups 1% milk
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup sliced strawberries
  • Special Equipment: popsicle molds and popsicle sticks


  • Combine milk, sugar, cocoa powder, corn syrup and salt in a medium saucepan over low heat, whisking until sugar has dissolved.
  • Remove mixture from heat and stir in vanilla.
  • Cool mixture to room temperature by placing the pan in a bowl of ice water and stirring occasionally. (Be careful that the ice water doesn't overflow into the pan.)
  • Add about 2 tablespoons of strawberries to each of the popsicle molds, and then top with the milk mixture. Freeze for 1 hour, insert the popsicle sticks, and then continue freezing until solid, about 24 hours.
  • When ready to serve, run warm water over the molds to release fudgesicles.
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