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+ servings

Confetti Corn with Bacon

Sauté fresh corn, bright bell peppers, and onion in a bit of bacon fat and you have a seasonal side dish that looks just as great as it tastes. 
4 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings


  • 4 slices bacon
  • 1/2 cup diced yellow onion
  • 1 cup diced red peppers
  • 1 cup diced orange peppers
  • 3 cups fresh corn kernels


  • Cook bacon in a large skillet. Remove bacon from pan and pour off all but 2 tablespoons drippings. (Reserve any additional drippings.)
  • Add onion to bacon drippings and sauté over medium-low heat until transluscent, about 5 minutes.
  • Add peppers and continue cooking 2 minutes. (If pan is too dry, add more bacon drippings or olive oil.)
  • Add corn and continue cooking until tender, about 5 minutes.
  • Chop up reserved bacon then add it back to the pan. Season with salt and pepper and then serve.
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