Servings 6 servings
Ingredients
- 2 medium ripe avocados
- 1/3 cup diced red onion
- 1/4 cup chopped cilantro
- 2 Tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pomegranate seeds
- Chips or assorted crudité for serving
Instructions
- Halve and pit the avocados then scoop out the flesh into a large bowl.
- Add the red onion, cilantro, lime juice, salt and pepper to the bowl, mashing the mixture together with two forks until it reaches your desired consistency.
- Stir in the pomegranate seeds then serve the guacamole with chips or assorted crudité.
Notes
- Storage: The guacamole can last in an airtight container in the fridge for up to 3 days. To prevent it from browning, make sure to cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize exposure to air. The top may still brown a little—just scoop that part off before eating. If making ahead, wait to add the pomegranate seeds until just before serving to maintain their freshness and crunch.
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