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A top-down view of Skinny Margarita Popsicles dipped in tajin seasoning over ice in a bowl next to a halved lime and a halved orange

Skinny Margarita Popsicles

Drink your cocktail and eat it, too, with Skinny Margarita Popsicles! Four ingredients separate you from these boozy popsicles that are a touch sweet, a touch sour and a whole lot-o-refreshing.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 hours 10 minutes
Servings 8 (6-inch) popsicles

Ingredients  

  • 3/4 cup fresh lime juice (from about 6 limes)
  • 1 3/4 cups fresh orange juice
  • 2 Tablespoons honey
  • 1/2 cup silver tequila

Special equipment:

  • popsicle molds, popsicle sticks

Instructions 

  • Whisk together the lime juice, orange juice, honey and tequila.
  • Pour the liquid into the popsicle molds. Freeze the molds until the liquid begins to firm, about 2 hours, then insert the popsicle sticks. Continue freezing until the popsicles are solid, at least 10 hours. When ready to serve, run the molds under warm water to release the popsicles.

Kelly's Notes:

  • I've swapped fresh orange juice for the Triple Sec, but you can add a splash back in for the traditional booziness.
  • I like my margaritas more sour than sweet, so feel free to up the agave nectar if you want a sweeter popsicle.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!