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–+ servings
How to Make Blender Green Juice

Green Juice in a Blender

This refreshing juice is loaded with kale, apples, parsley, cucumbers, celery, ginger and a squeeze of fresh lemon juice. Best of all, it doesn’t require a fancy juicer or special attachment.
5 from 10 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients  

  • 1 1/2 cups water
  • 2 cups kale
  • 2 green apples, cored
  • 1/2 cup parsley leaves
  • 1 medium cucumber, quartered
  • 2 celery stalks, roughly chopped
  • 1 (1-inch) piece of ginger, peeled
  • 2 Tablespoons lemon juice

Equipment:

  • blender; fine mesh sieve (optional)

Instructions 

  • Add all of the ingredients into the blender jug in the order in which they are listed. Blend the ingredients on the highest level setting, such as "liquefy," until the juice is well-blended. (It will be the consistency of a smoothie.)
  • If you want to enjoy the pulp with your juice, pour the mixture into glasses and serve. If you prefer a thinner consistency, pour the mixture through a fine mesh sieve, and using a spatula, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and serve.

Kelly's Notes:

  • I prefer my juice to be pulp-free, so to take it one step further, I like to strain the mixture through cheesecloth and wring out as much liquid as possible. Opt for whatever consistency you prefer, but of course there are additional hearty nutrients in all that pulp.
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