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+ servings

Frozen Chocolate-Covered Bananas

Cool off with a crowd-friendly dessert recipe for the best Chocolate-Covered Frozen Bananas.
4.50 from 4 votes
Prep Time 1 hr 30 mins
Cook Time 0 mins
Total Time 1 hr 30 mins
Servings 8 servings


  • 4 ripe bananas
  • 2 cups chocolate chips (milk, dark or white)
  • 2 Tablespoons vegetable oil
  • Assorted sprinkles


  • 8 popsicle sticks, lollipop sticks or sturdy straws


  • Line a baking sheet with wax paper.
  • Peel the bananas and then slice them in half width-wise. Carefully insert a stick into the bottom of each banana and then place it on the baking sheet. Freeze the bananas for 1 hour.
  • Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. Remove the bowl of chocolate and set it aside.
  • Remove the bananas from the freezer, and one at a time, dip them in the chocolate, smoothing it over the entirety of the banana with a spoon. Immediately sprinkle the banana with the assorted sprinkles and then lay the banana on the wax paper-lined baking sheet. Repeat the dipping and decorating process with the remaining bananas and then return them to the freezer for 10 minutes, or until the chocolate is firm.
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