Go Back
+ servings

Healthy Homemade Mango Fruit Roll-Ups

Skip the store-bought snacks in favor of Healthy Homemade Mango Fruit Roll-Ups. They're made with just one ingredient: fruit!
4.6 from 5 votes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 8 fruit roll-ups

Ingredients  

  • 4 cups diced ripe mango (from about 3 large mangoes)

Instructions 

  • Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper.
  • Puree the mango in a food processor or blender until smooth.
  • Divide the purée evenly between the two prepared pans, and using an off-set spatula, spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
  • Bake the purée for 3 to 4 hours. (See Kelly's Notes.) The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
  • Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.

Kelly's Notes:

  • The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
  • The fruit roll-ups will last for up to 1 week when stored in an air-tight container.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!