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+ servings

Birthday Cookie Cake Pops

All you need is three simple ingredients for Birthday Cookie Cake Pops. There’s no baking, no stacking and no forks required when it comes to this portable treat.
5 from 1 vote
Prep Time 30 mins
Cook Time 0 mins
Total Time 30 mins
Servings 12 pops

Ingredients  

  • 18 cream-filled sandwich cookies, such as Oreos
  • 4 ounces cream cheese
  • 1 1/2 cups chocolate chips
  • Assorted frostings, for decorating
  • Assorted sprinkles, for decorating
  • Candles, for decorating

Equipment:

  • Food processor; Lollipop sticks

Instructions 

  • In the bowl of a food processor, pulse the cookies until they are roughly crumbled. Add the cream cheese and continue pulsing until there are no large pieces of cookie remaining and the mixture is well combined.
  • Using your hands, roll portions of the cookie mixture into 1-inch balls then flatten them slightly so they are puck-shaped. Insert a lollipop stick into each cookie pop then place them on a parchment paper-lined baking sheet. Freeze the pops for 30 minutes.
  • Melt the chocolate chips in the microwave on 30-second intervals, stirring between each interval. Dip the cookie pops in the melted chocolate, shake off any excess, then top them with the sprinkles and return them to the baking sheet until the chocolate is set. Once set, pipe a frosting border around the edge then trim the candles and insert them into the top of each cookie pop.
  • Serve immediately or store in the fridge until ready to serve.
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