This easy 10-Minute Homemade Marinara Sauce recipe is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.
4.93 from 26 votes
Prep Time 0 minutesmins
Cook Time 10 minutesmins
Total Time 10 minutesmins
Servings 31/2 cups
Ingredients
2Tablespoonsolive oil
2garlic cloves, minced
1(28-oz.) can crushed tomatoes
1/2teaspoonkosher salt
1teaspoonsugar
1/8teaspoonfresh black pepper
1/4teaspooncrushed red pepper flakes (optional)
Instructions
Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.
Kelly's Notes:
The strongest flavor of the marinara sauce will depend on what variety of crushed tomatoes you use. My preferred brand is San Marzano Crushed Tomatoes.
This recipe can serve as the starting point for many other sauce variations. Feel free to add fresh basil, sautéed onions and any other preferred add-ins.
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