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10-Minute Homemade Marinara Sauce

This easy four-ingredient 10-Minute Homemade Marinara Sauce is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.
4.93 from 14 votes
Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Servings 3 1/2 cups

Ingredients  

  • 2 Tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 (28-oz.) can crushed tomatoes
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/8 teaspoon fresh black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions 

  • Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
  • Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.

Kelly's Notes:

  • The strongest flavor of the marinara sauce will depend on what variety of crushed tomatoes you use. My preferred brand is San Marzano Crushed Tomatoes.
  • This recipe can serve as the starting point for many other sauce variations. Feel free to add fresh basil, sautéed onions and any other preferred add-ins.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!