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+ servings

Pumpkin Spice Waffles

Celebrate the season with a family favorite recipe for crispy, fluffy Pumpkin Spice Waffles.
5 from 12 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 5 waffles


  • 2 1/2 cups all-purpose flour
  • 1/3 cup packed light brown sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup buttermilk
  • 1 cup canned pumpkin
  • 6 Tablespoons (3/4 stick) unsalted butter, melted
  • Chopped pecans, for serving (optional)
  • Maple syrup, for serving (optional)


  • Waffle baker


  • In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
  • In a separate large bowl, whisk together the eggs, milk, buttermilk, pumpkin and melted butter. Add the dry ingredients to the bowl with the wet ingredients, folding just until combined. (The batter will be slightly lumpy.)
  • Preheat the waffle baker and lightly grease it with cooking spray or vegetable oil. Add a portion of the batter to the waffle baker, close the lid and cook until fully baked. Remove the waffle then repeat with the remaining waffle batter.
  • Top the waffles with chopped pecans (optional) and maple syrup. Serve immediately.
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