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+ servings

Sweet and Salty Dark Chocolate Bark

Satisfy your sweet tooth with the ultimate recipe for Sweet and Salty Dark Chocolate Bark. 
5 from 2 votes
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 10 servings

Ingredients  

  • 3 cups dark chocolate chips
  • 1 cup freshly popped popcorn
  • 1 cup salted pretzels
  • 3 Tablespoons Mini M&Ms
  • 2 Tablespoons assorted sprinkles
  • 1 cup white chocolate chips

Instructions 

  • Line a large baking sheet with parchment paper.
  • Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
  • Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened.
  • Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.
  • Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve it immediately or store it in an air-tight container in a cool place.
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