Wait! Don’t go! If you’re thinking this is some cruel joke attempting to ruin your beloved guacamole, I assure you it is not. In fact, this simple recipe is about to forever change your guacamole-making ways. Allow me to introduce you to the healthiest guac to ever hit your lips (and chips): Creamy Greek Yogurt Guacamole.
4.67 from 3 votes
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Total Time 10 minutesmins
2medium ripe avocados
1Tablespoonfresh lime juice
1/3cupGreek yogurt (non-fat or full fat)
1/4cupchopped red onion
Chips or veggies, for serving
Halve and pit the avocados then scoop out the flesh into a medium bowl. Add the lime juice to the bowl then use a fork to mash up the avocado until it reaches your desired consistency.
Stir in the Greek yogurt, red onion, tomatoes and cilantro. Taste and season with salt and pepper. Serve immediately with chips, or store, covered securely with plastic wrap, in the refrigerator.
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