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Creamy Greek Yogurt Guacamole

Wait! Don’t go! If you’re thinking this is some cruel joke attempting to ruin your beloved guacamole, I assure you it is not. In fact, this simple recipe is about to forever change your guacamole-making ways. Allow me to introduce you to the healthiest guac to ever hit your lips (and chips): Creamy Greek Yogurt Guacamole.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings


  • 2 medium ripe avocados
  • 1 Tablespoon fresh lime juice
  • 1/3 cup Greek yogurt (non-fat or full fat)
  • 1/4 cup chopped red onion
  • 2/3 cup chopped tomatoes
  • 2 Tablespoons chopped cilantro
  • Chips or veggies, for serving


  • Halve and pit the avocados then scoop out the flesh into a medium bowl. Add the lime juice to the bowl then use a fork to mash up the avocado until it reaches your desired consistency.
  • Stir in the Greek yogurt, red onion, tomatoes and cilantro. Taste and season with salt and pepper. Serve immediately with chips, or store, covered securely with plastic wrap, in the refrigerator.
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