Servings 2 servings
Ingredients
- 5 scoops of vanilla ice cream
- 3 oz (2 shots) Kahlúa
- 1 1/2 oz (1 shot) Brandy
- 2 Tablespoons chocolate syrup, plus more for serving
Instructions
- Add all of the ingredients to a blender and blend until creamy.
- Swirl chocolate syrup around the inside of two glasses. Pour in the milkshake and serve immediately.
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