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+ servings

Video: Cheesy Baked Egg and Bacon Boats

Make breakfast a breeze with a quick and easy recipe and video tutorial for baked egg boats loaded with cheese and bacon.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 servings


  • 1 loaf sourdough bread
  • 4 large eggs
  • 2 Tablespoons whole milk
  • 4 strips bacon, cooked and crumbled
  • 1/3 cup shredded sharp cheddar cheese
  • 2 Tablespoons chopped chives


  • Preheat the oven to 350°F. Use a sharp, serrated knife, cut a large "V" shape in the top of the bread without cutting all the way through the bottom. Scoop out the inside of the bread.
  • In medium bowl, whisk together the eggs and milk. Season with salt and pepper then whisk in the bacon, cheese and 1 tablespoon of chives. Pour the mixture into the loaf of bread. Place the loaf on a baking sheet and bake it for about 25 minutes or until the eggs are set.
  • Remove the loaf from the oven and let it sit for 5 minutes. Top with remaining 1 tablespoon chives then cut the loaf into slices and serve immediately.
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