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+ servings

Loaded Totchos (Tater Tot Nachos)

What do you get when you marry nachos with potato skins? Totchos! I've swapped the traditional tortilla chips for crispy tater tots, layered on all of the nacho fixins', and topped it all off with plenty of homemade guacamole and fresh salsa.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 servings


  • 1 (28-oz.) bag frozen tater tots
  • 1 pound ground beef or ground turkey
  • 2 1/2 teaspoons taco seasoning
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onions
  • Guacamole, for serving


  • Bake or fry the tater tots per the package instructions then arrange them in a single layer on a foil-lined baking sheet.
  • Preheat the oven to 350°F.
  • Add the ground beef and taco seasoning to a large sauté pan set over medium heat. Cook the beef, breaking it up with a spatula, until it is cooked throughout.
  • Sprinkle the ground beef atop the tater tots then top the beef with the black beans and cheddar cheese. Bake the totchos until the cheese is melted, 3 to 5 minutes.
  • Remove the tochos from the oven and top them with the tomatoes, onions and guacamole. Serve immediately.
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