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+ servings

Chocolate Chip Cake Mix Banana Bread

Chocolate Chip Cake Mix Banana Bread transforms a store-bought staple into an extra-moist and flavorful breakfast (or anytime!) treat.
4.84 from 6 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 16 servings

Ingredients  

  • 1 (16.25-oz.) box white or yellow cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups mashed very ripe bananas
  • 1/4 cup sour cream
  • 1 cup mini chocolate chips, divided

Instructions 

  • Preheat the oven to 350°F. Line two 8-inch loaf pans with parchment paper so that there is an overhang on the longer sides of the pans. Grease the parchment paper with cooking spray.
  • In a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined. Stir in 3/4 cup chocolate chips then divide the batter between the two prepared loaf pans. Sprinkle the top of each loaf with the remaining 1/4 cup chocolate chips.
  • Bake the bread for about 45 minutes or until a toothpick inserted comes out clean. Remove the loaves from the oven and transfer them to a rack to cool completely. Once cooled, use the parchment paper overhangs to lift the loaves out of the pans then slice and serve.
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