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Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Ditch the deep-fryer in favor of this recipe for Crispy Baked Moroccan Chicken Wings with Yogurt Dip.
5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings

Ingredients  

For the chicken wings:

  • 2 1/2 lbs chicken wings
  • 1 1/2 Tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric

For the yogurt dip:

  • 1 cup plain Greek yogurt
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon chopped fresh mint
  • 1 Tablespoon chopped fresh cilantro
  • 1 1/2 tablespoons honey

Instructions 

  • Preheat the oven to 400°F. Line a baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Place the chicken wings in a large bowl, drizzle them with the vegetable oil and then toss them until the wings are thoroughly combined.
  • In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the wings with the spice mixture and toss them until they are evenly coated. Arrange the wings in a single layer on the baking sheet.
  • Bake the wings for 40 to 45 minutes until they are golden brown and cooked through. Transfer the wings to a serving platter.
  • In a small bowl, stir together the yogurt, lemon juice, honey, mint, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Taste and season the dipping sauce with additional salt and pepper. Serve the wings immediately paired with the dipping sauce.
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