Preheat the oven to 400°F. Line a baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Place the chicken wings in a large bowl, drizzle them with the vegetable oil and then toss them until the wings are thoroughly combined.
In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the wings with the spice mixture and toss them until they are evenly coated. Arrange the wings in a single layer on the baking sheet.
Bake the wings for 40 to 45 minutes until they are golden brown and cooked through. Transfer the wings to a serving platter.
In a small bowl, stir together the yogurt, lemon juice, honey, mint, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Taste and season the dipping sauce with additional salt and pepper. Serve the wings immediately paired with the dipping sauce.
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