Peanut Butter Cheerios Marshmallow Treats include a bit of protein in every bite! They're perfect for lunch boxes or snacking on the go.
4.27 from 26 votes
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Servings 12treats
Ingredients
3Tablespoonsunsalted butter
1(10-oz.) package marshmallows
2teaspoonsvanilla extract
1/2cupcreamy peanut butter
6cupsCheerios cereal
1/2cupsemisweet chocolate chips
Instructions
Coat a 13x9-inch baking pan with cooking spray.
Melt the butter in a large stockpot set over low heat. Once the butter has melted, add the marshmallows and cook, stirring, until the marshmallows have melted. Stir in the vanilla extract.
Remove the mixture from the heat and stir in the peanut butter then stir in the Cheerios until they are well coated. Transfer the mixture to the prepared pan, pressing it firmly into an even layer. Allow the treats to cool to room temperature.
Once the treats are completely cooled, melt the chocolate chips in the microwave or in a double-boiler. Transfer the melted chocolate to a sealable plastic bag then pipe it across the top of the treats. (Alternately, use a fork to splatter the chocolate across the top.) Allow the chocolate to cool then use a sharp knife to cut the treats into 12 squares. Serve immediately or store in an airtight container at room temperature.
Notes
Use fresh marshmallows for the recipe. Old or stale marshmallows may not melt properly, resulting in clumps or uneven texture.
Once the marshmallow mixture is ready, work quickly to combine it with the Cheerios. As it cools, it becomes harder to spread and mix evenly.
These marshmallow treats will last up to two days when stored in an airtight container at room temperature.
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