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Peach Wine Slushies

Some people call it “frosé.” Other people call it “frozen wine.” I call it “Mommy’s Super Juice.” Peach Wine Slushies, welcome to the party.
4.67 from 3 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 4 servings


  • 5 cups frozen peaches
  • 2 1/2 cups white or rosé wine (See Kelly’s Notes)
  • Fresh peaches, for garnishing


  • Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.
  • Pour the slushies into glasses, garnish with fresh peaches and serve immediately.

Kelly’s Notes:

  • Use any variety of white or rosé wine. My favorite is a light and crisp pinot grigio, but chardonnay or sauvignon blanc will also work well.
  • For thicker slushies, reduce the wine to 1 1/2 cups.
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