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The Ultimate Doughnut Sundae

Two words: doughnut sundae. Is it breakfast? Is it dessert? Should it legally be declared as suitable for both? Yes, yes and yes. This Ultimate Doughnut Sundae is everything you want an over-the-top dessert to be: It's a deep-fried towering delight sandwiched together with ice cream that's covered with whipped cream, chocolate sauce and cherries.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 6 servings


  • 6 frosted doughnuts (cake or yeast)
  • 6 doughnut holes (cake or yeast)
  • 4 cups homemade or store-bought vanilla ice cream
  • Chocolate sauce
  • Homemade or store-bought whipped cream
  • Cherries


  • Two wooden skewers


  • Slice the doughnuts in half widthwise.
  • Skewer three doughnut holes onto each wooden skewer.
  • Divide the ice cream between the bottom halves of the doughnuts, completing each sandwich with a doughnut top.
  • Arrange the doughnut ice cream sandwiches on a serving plate. Stick the doughnut hole skewers into the doughnut ice cream sandwiches. Top the sundae with whipped cream, chocolate sauce and cherries. Serve immediately.
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