Servings 4 servings
Ingredients
- 4 medium chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 large red onion
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 cup olive oil, divided
- Tortillas, guacamole, salsa and cheese, for serving
Instructions
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Cut the chicken into 1/2-inch strips and add them to a medium bowl. Cut the peppers and onions into 1/2-inch strips then add them to a second medium bowl.
- In a small bowl, whisk together the garlic powder, ground cumin, dried oregano, paprika, chili powder, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Drizzle 2 tablespoons olive oil on the chicken then sprinkle with half the seasoning and toss to combine. Drizzle the remaining 2 tablespoons olive oil on the vegetables then sprinkle with the remaining seasoning and toss to combine.
- Divide the chicken and vegetables among the sheet trays. Bake until the chicken is cooked through, 20 to 25 minutes.
- Remove the baking sheet from the oven and serve the fajitas with tortillas and your choice of toppings, such as guacamole, salsa, cheese and sour cream.